What is Terp Sugar/Sauce?
Terp sauce is short for the scientific term High Terpene Full Spectrum Extract (HTFSE) It’s a cannabis extract that’s potent and bursting with aromatic terpenes. While there are many types of terp sauce extracts, the genuine article is ‘full spectrum’ meaning it contains the complete cannabinoid and terpene profile of the cannabis strain it was made from. Compared to other concentrates like shatter or wax, terp sauce often contains over 60% more tasty (and smelly) terpene molecules, as well as a THC percentage of around 40%.
Properly made terp sauce is full spectrum and resembles household applesauce with sugar granules floating in it. The sugar-like crystals are THCA and the syrupy sauce is full of terpenes. A well-made terp sauce will have all the unwanted plant material, lipids and waxes filtered out, leaving a clean product that contains at least 13% terpenes and around 40% THC. It is the Terpene-rich, syrupy layer that typically surrounds diamonds, or crystalline structures, in sauce. Terp sauce is one of the most flavor-intense ways to enjoy cannabis.
What is Crumble?
Crumble is an extract, a form of cannabis concentrate that’s produced using a solvent. But unlike other concentrates, which are generally fluid in their consistency, crumble is defined by its unique, crumbly texture. In fact, when made correctly, the final product is the driest type of extract on the market. Crumble can be made with processes that include either trimmed, cured nugs or a freshly harvested plant. It can be consumed on its own, or combined with flower in a variety of ways. This versatility, combined with its potency, makes this increasingly popular among cannabis consumers.
Some sprinkle the extract over the top of cannabis buds in a bowl, blunt, or joint. The fragmented texture results from elevated temperatures used during the solvent removal process, or by whipping the extract under the presence of heat.
Crumble and Terp Sauce are both great for Dabbing!